Catering Menu-02 Mutton

Description

• 70% of the event booking money needed to be paid for book the date.
• Rest of the amount needed to paid on event day.
• During the event change in food menu can’t be entertain.
• Bdevent360 will maintain the hygiene during the work process.
• Lowest Order benchmark-25 .
• Food quality needed to be checked and give NOC to our representative that food was ok.